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Laojie Yellow Croaker Noodles (Jinshan Old Street Branch)

小吃面食 · ⭐ 3.9

No. 37, Jinshanzui Old Street

Dishes

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  Fish Ball Soup with Filling

  Fish ball soup with filling is made from fresh fish paste stuffed with shrimp or pork, simmered in a clear broth for a delicate and savory taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Boneless Yellow Croaker Noodles

  A dish featuring boneless yellow croaker simmered in rich broth and served over handmade noodles, offering a delicate, savory flavor.
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  梨膏糖

  梨膏糖是以梨汁为主要原料，加入冰糖或麦芽糖熬制而成的传统糖果。制作时将新鲜梨子榨汁后与糖混合，用文火慢煮至浓稠，再倒入模具冷却成型。成品呈半透明状，口感软糯，带有梨的清香。
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Ginger Candy

  Ginger candy is a traditional Chinese confection made primarily from fresh ginger, white sugar, and maltose. The ginger is washed, peeled, and either minced or juiced, then cooked with sugar and water until it forms a thick syrup. After cooling, it is shaped, cut into small pieces, and often coated with fine sugar or glutinous rice flour to prevent sticking. The finished candy is pale yellow to golden in color, with a soft, chewy, or crisp texture, combining the pungent spiciness of ginger with sweetness.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Peach Juice

  A sweet and refreshing dessert made from fresh peaches, sugar, lemon juice, and a touch of honey.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Maltose

  Maltose is a sweet syrup made from germinated grains, commonly used in traditional Chinese desserts and confections.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.
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  Yellow Croaker Wonton Noodles

  Yellow croaker wonton noodles is a Chinese soup noodle dish with wontons filled with yellow croaker. Main ingredients include yellow croaker, flour, and vegetables. The wontons are made by chopping the yellow croaker meat, and the noodles are cooked and added to the broth with the wontons, then seasoned.

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