Xin Ri Qian Li Ma Bap (Langjiang Road Branch)
韩式料理 · ⭐ 4.4
North side of the intersection of Qunli Second Avenue and Langjiang Road, Gongnong Subdistrict (ground-floor commercial space at the west entrance of Huijin Champagne Bay)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Qunli Second Avenue and Langjiang Road, Gongnong Subdistrict (ground-floor commercial space at the west entrance of Huijin Champagne Bay). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Traditional Beef Minced Rice, Korean Side Dish Buffet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.4
- Address: North side of the intersection of Qunli Second Avenue and Langjiang Road, Gongnong Subdistrict (ground-floor commercial space at the west entrance of Huijin Champagne Bay)
- Popular dishes: Wuchang Rice Fragrant Rice, Traditional Beef Minced Rice, Korean Side Dish Buffet, Ginseng Chicken Soup, 石板鳕鱼
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Traditional Beef Minced RiceA classic dish of minced beef stir-fried with seasonings and mixed with steamed rice, offering a savory and satisfying meal.
Korean Side Dish BuffetA Korean-style buffet featuring a variety of fermented and seasoned side dishes, typically served with rice or grilled meats.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a clear, flavorful broth rich in health benefits.
石板鳕鱼石板鳕鱼是一道以鳕鱼为主料的菜肴，将鳕鱼块置于预热的石板上煎制，使鱼肉表面微焦而内部保持嫩滑。通常会加入蒜片、洋葱、橄榄油和少量白葡萄酒进行调味，提升香气。
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Stone Pot Kelp SoupA hearty soup made with fresh kelp and pork slices, slowly simmered in a stone pot for a rich, savory flavor.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.