Zhang Liang Spicy Hot Pot (Beijing Workers' Stadium Store)
小吃快餐 · ⭐ 3.5
Room 101, Unit 2, Building 2, Xinzhou Street (North Gate of Workers' Stadium)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 2, Building 2, Xinzhou Street (North Gate of Workers' Stadium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Bamboo Shoot Tips, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Unit 2, Building 2, Xinzhou Street (North Gate of Workers' Stadium)
- Popular dishes: Frozen Tofu, Bamboo Shoot Tips, Hot Pot Noodles, Lotus Root Slices, Tofu Skin Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Bamboo Shoot TipsBamboo shoot tips are made from fresh bamboo shoots. After removing the outer skin, they are sliced into细 strips or small pieces and blanched in water to retain their crisp and tender texture. No additional ingredients are added during preparation—only simple boiling allows the bamboo shoot tips to maintain their natural flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu Skin NoodlesTofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.