Ma Yu Xing (Furong Street Branch)
小吃快餐 · ⭐ 3.4
No. 103, 1st Floor, Unit 1, Building 72, Yishu Lanshan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, 1st Floor, Unit 1, Building 72, Yishu Lanshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Liver, Five-Spice Chicken Thigh, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103, 1st Floor, Unit 1, Building 72, Yishu Lanshan
- Popular dishes: Five-Spice Beef Liver, Five-Spice Chicken Thigh, Salted Duck, Local Beef Stack, Buckets Chicken Feet
China trip · China travel
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Dishes
Five-Spice Beef LiverA Chinese dish made with beef liver simmered in a blend of five spices, resulting in a rich and savory flavor.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Local Beef StackLocal Beef Stack is a dish made with fresh local beef, cut into pieces, marinated, then fried until golden and stir-fried with seasonings. It has a tender texture and rich flavor.
Buckets Chicken FeetA dish made with whole chicken and chicken feet, slow-cooked in a seasoned broth until tender and flavorful.
Buckets Chicken IntestinesA Chinese dish made by stewing chicken intestines in a special braising sauce, known for its savory and slightly spicy flavor.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Watermelon Bean PasteWatermelon bean paste is a creative dish made with watermelon and bean paste, where watermelon slices or cubes are mixed with bean paste for a refreshing taste, suitable for summer.
Sweet and Sour Radish SlicesSweet and sour radish slices are made by slicing white radish, salting to remove pungency, then marinating in a sweet and sour sauce of sugar and vinegar.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.