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Atai Baozi (131 Store)

小吃快餐 · ⭐ 3.7

No. 48, Niuban Road, Zhaoquanying Village

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Pepper-flavored Volcanic Stone Grilled Sausage

  Volcanic stone-grilled pork sausages with pepper flavor are cooked on volcanic stone, using pork, seasonings, and pepper powder. High heat creates a slightly charred exterior while keeping the inside tender, with pepper flavor infused throughout.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Pork Belly

  Pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced thin or cut into small pieces, marinated with rice wine, soy sauce, and starch, then stir-fried or pan-fried for a tender and smooth texture.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Meat Flavor Bao

  Donkey meat bao is made with donkey meat as the main ingredient, marinated, diced or sliced, mixed with seasonings to form a filling, then wrapped in dough and steamed. The outer skin is soft, the filling is flavorful, and the donkey meat is tender with a unique taste.
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  Fish-Flavored Shredded Pork Stir-Fry

  Fish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.
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  Golden Steamed Sponge Cake

  Golden rice cake is a steamed dessert made primarily from glutinous rice flour and cornmeal, mixed with sugar, yeast, and water. The batter is poured into molds, fermented, then steamed until golden and soft.

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