Juan Jie Old Hot Pot (Lintong Branch)
Hot pot · ⭐ 4.4
Room 20106, Unit 2, Building No. 10, Qunxing Laili Phase III, South Side of the Extension of Wenhua West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 20106, Unit 2, Building No. 10, Qunxing Laili Phase III, South Side of the Extension of Wenhua West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Fresh Beef, Hechuan Pao Pao Tofu Dry, Tea-Soaked Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Room 20106, Unit 2, Building No. 10, Qunxing Laili Phase III, South Side of the Extension of Wenhua West Road
- Popular dishes: Original Fresh Beef, Hechuan Pao Pao Tofu Dry, Tea-Soaked Tripe, Tengjiao Tender Pork Liver, Tengjiao Tender Chicken Slices
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Dishes
Original Fresh BeefOriginal flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
Hechuan Pao Pao Tofu DryA Sichuan specialty dish made with fried tofu slices that puff up and are stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a crispy texture and spicy flavor.
Tea-Soaked TripeA Sichuan dish featuring fresh tripe soaked in strong tea broth, resulting in a crisp texture and aromatic flavor, typically served with spicy garlic sauce.
Tengjiao Tender Pork LiverTender pork liver stir-fried with Sichuan pepper for a spicy and aromatic flavor.
Tengjiao Tender Chicken SlicesFresh chicken breast slices marinated and stir-fried with a spicy numbing Sichuan pepper sauce, resulting in tender, aromatic dish.
Sichuan-style Live Frog with PepperFresh frog stir-fried with Sichuan pepper, offering a spicy and numbing flavor.
Tengjiao Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.