Shi Shang Restaurant (Shenlong International Youth Apartment Store)
Sichuan cuisine · ⭐ 3.7
Shenlong Single Staff Dormitory, Plot 23MB, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenlong Single Staff Dormitory, Plot 23MB, Wuhan Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Eggplant in Flavorful Sauce, Spicy Ginger Chicken Feet, Dry Pot Harvest.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shenlong Single Staff Dormitory, Plot 23MB, Wuhan Economic and Technological Development Zone
- Popular dishes: Braised Eggplant in Flavorful Sauce, Spicy Ginger Chicken Feet, Dry Pot Harvest, Grilled Sea Bass, Seasonal Vegetables
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Dishes
Braised Eggplant in Flavorful SauceA savory dish made by braising eggplant with minced meat and seasonings, resulting in a rich and flavorful stew.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry Pot HarvestA spicy Sichuan-style dry pot dish featuring a variety of seasonal vegetables and meat, stir-fried to perfection.
Grilled Sea BassGrilled sea bass is a dish made by marinating fresh sea bass with ginger, scallions, and cooking wine, then grilling it until tender and fragrant.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Cucumber with SauceA refreshing cold dish made of sliced cucumbers dipped in a tangy and spicy sauce, perfect for summer.
Huangbei Shrimp PasteA specialty dish from Huangbei, Hubei, made by stir-frying fresh shrimp shells with garlic, ginger, and chili, then seasoned with soy sauce and sugar for a savory, slightly spicy flavor.