Selling Porridge to Save Money for Her (Guanyinqiao Store)
小吃快餐 · ⭐ 3.6
UG Floor, Building B, Longhu Xinyi Street, Guanyinqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at UG Floor, Building B, Longhu Xinyi Street, Guanyinqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Professor Tea Egg, Warm Ginger Brown Sugar Tea, Steamed Egg with Tender Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: UG Floor, Building B, Longhu Xinyi Street, Guanyinqiao
- Popular dishes: Taiwanese Professor Tea Egg, Warm Ginger Brown Sugar Tea, Steamed Egg with Tender Shrimp, Juicy Glutinous Rice Cake, Sugar-glazed Osmanthus Cake
China trip · China travel
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Dishes
Taiwanese Professor Tea EggA Taiwanese specialty where eggs are simmered in tea, soy sauce, and spices to create a flavorful, savory snack with a rich aroma.
Warm Ginger Brown Sugar TeaA comforting tea made from ginger and brown sugar, gently simmered to create a warm, sweet-spicy drink known for its warming properties.
Steamed Egg with Tender ShrimpA delicate Chinese steamed dish made with eggs and fresh shrimp, resulting in a silky texture and savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Crispy Green Bean PancakeCrispy green bean pancake made with fresh beans, flour, and spices, pan-fried to golden perfection—popular street food with a savory kick.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
Dragon Boat Fresh Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, fresh pork, and salted egg yolk, wrapped in bamboo leaves and steamed—popular during the Dragon Boat Festival.