Shengdu Zhuajia Zhang (Yingxiu Store)
小吃快餐 · ⭐ 3.4
No. 1818, intersection of Qinyuan Road and Yingxiu Road, Shunhua Subdistrict, High-tech Industrial Development Zone, southwest corner of Niuwangzhuang
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1818, intersection of Qinyuan Road and Yingxiu Road, Shunhua Subdistrict, High-tech Industrial Development Zone, southwest corner of Niuwangzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Crispy Mackerel, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1818, intersection of Qinyuan Road and Yingxiu Road, Shunhua Subdistrict, High-tech Industrial Development Zone, southwest corner of Niuwangzhuang
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Crispy Mackerel, Scream, Jinan Red Sausage, Hot Braised Chicken
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Dishes
Five-Spice Chicken FeetFive-spice crispy chicken feet is a dish primarily made with chicken feet. After blanching and frying until the skin wrinkles, it is simmered slowly with five-spice powder, soy sauce, sugar, and other seasonings. The finished chicken feet have slightly wrinkled skin, a bright red color, and a soft yet chewy texture.
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Jinan Red SausageJinan Red Sausage is a traditional snack from Jinan, Shandong, made from pork, starch, eggs, and spices, then steamed and smoked to achieve a bright red color and tender, elastic texture.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Empress Pig's TrotterA Chinese dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sweet and Sour Boneless Duck FeetA dish made with boneless duck feet, marinated and stir-fried in a sweet and sour sauce, offering a tender and flavorful bite.
Spicy Ear StripsA spicy Sichuan dish made with sliced pork ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.