Jingjude Peking Duck (No. 38 Xihu Road Branch)
北京菜 · ⭐ 3.7
50 meters east of the intersection of San Tan Road and Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of San Tan Road and Xihu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Pork with Batter, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.7
- Address: 50 meters east of the intersection of San Tan Road and Xihu Road
- Popular dishes: Eight Treasure Porridge, Braised Pork with Batter, Rice Porridge, Stewed Dried Beans with Pork, Slow-Cooked Millet Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Pork with BatterDa Srou Rou is a Chinese dish made primarily with pork. Pork belly is sliced or cut into strips, coated in starch and egg mixture, then deep-fried until golden and crispy. Some recipes marinate the meat with scallions, ginger, and cooking wine for enhanced flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stewed Dried Beans with PorkDried beans stewed with pork, absorbing the rich flavor of meat and becoming tender and savory.
Slow-Cooked Millet PorridgeA nourishing porridge made by slowly simmering millet to create a smooth, rich texture and mild flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Fried Chicken WingsFried chicken wings are a dish made primarily from the chicken wing section, marinated and then deep-fried until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Premium Preserved Vegetable Braised PorkA classic Chinese dish made with braised pork belly and preserved vegetables, offering rich flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.