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Gunjii BBQ & Izakaya (Wealthy Shopping Center Branch)

日料 · ⭐ 4.8

1st Floor, North 1 Entrance, Fortune Plaza Shopping Center, No. 1 Dongsanhuan Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Mini Dumplings

  Baozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
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  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
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  Japanese Avocado Shrimp Salad

  Japanese avocado shrimp salad features fresh shrimp, avocado, lettuce, cucumber, and tomato, dressed with a sauce of soy sauce, sesame oil, and lemon juice. Shrimp is peeled and mixed with diced avocado and vegetables, then chilled before serving.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Trouble-Solving Octopus Balls

  Okonomi-yaki with octopus is a Japanese street food made from octopus pieces, flour, eggs, and dashi. The batter is poured into a special round pan, cooked until golden and spherical, then topped with sauce, seaweed powder, and bonito flakes.
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  Grilled Cod on Iron Plate

  Cod is marinated and seared on a hot iron plate, creating a crispy surface and tender interior. Typically cooked with onions and bell peppers to preserve the natural flavors of the ingredients.

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