Dongji Seafood Diner (Changdong Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 161, Changdong Road (beside the parking lot on the side of Xiangying Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 161, Changdong Road (beside the parking lot on the side of Xiangying Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Yangzhou Fried Rice, Pickled Pepper and Celery Stir-fried Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 161, Changdong Road (beside the parking lot on the side of Xiangying Hotel)
- Popular dishes: Braised Dish Platter, Yangzhou Fried Rice, Pickled Pepper and Celery Stir-fried Tripe Strips, Steamed Sea Shrimp, Glass Noodles and Clams, Chaozhou Fried Pork Dumplings
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Pepper and Celery Stir-fried Tripe StripsPork tripe stir-fried with pickled peppers and celery, quickly cooked for a crisp and tender texture with a spicy, aromatic flavor.
Steamed Sea Shrimp, Glass Noodles and ClamsSea shrimp, glass noodles, and clams steamed together for a fresh, savory dish with tender clams and succulent shrimp.
Chaozhou Fried Pork DumplingsChaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Steamed Shrimp in White SauceA Cantonese cold dish featuring fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Stir-Fried Bok Choy with GarlicA classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.