Niu Hua Lv Yuan Skewers (Hebei Street Store)
Hot pot · ⭐ 4.5
Nos. 352–354, Hebei Street (near Tianhe No. 3 Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 352–354, Hebei Street (near Tianhe No. 3 Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Beef Skewers, Spicy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 352–354, Hebei Street (near Tianhe No. 3 Residential Community)
- Popular dishes: Five-Spice Beef, Five-Spice Beef Skewers, Spicy Tripe, Spicy Frog with Fresh Ingredients, Spicy Pig Brain
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef SkewersFive-spice beef skewers feature marinated beef chunks grilled on skewers, infused with traditional Chinese five-spice flavors for a savory and aromatic dish.
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Frog with Fresh IngredientsA Sichuan-style dish featuring fresh frog meat cooked in a spicy, aromatic broth with vegetables like bean sprouts and lettuce, known for its tender texture and bold flavors.
Spicy Pig BrainA Sichuan dish made with pig brain, stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its tender texture and bold flavor.
Tender Beef SkewersTender beef slices skewered and grilled with a spicy sauce, resulting in juicy and flavorful bites.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.