Chen Tihuahua (Baolong Plaza Branch)
Sichuan cuisine · ⭐ 4.6
Shop S-F3-007, 3rd Floor, Fuling Baolong Plaza, No. 88 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop S-F3-007, 3rd Floor, Fuling Baolong Plaza, No. 88 Baihua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Chili for Rice, Farmhouse Pan Bread, Spicy Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop S-F3-007, 3rd Floor, Fuling Baolong Plaza, No. 88 Baihua Road
- Popular dishes: Spicy Pork with Chili for Rice, Farmhouse Pan Bread, Spicy Small Potatoes, Spicy Pig Trotter, Stir-Fried Beef with Yellow Onion
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Dishes
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Farmhouse Pan BreadA rustic dish made by spreading a batter of flour, scallions, and salt around the edge of a hot pan to create thin, crispy pancakes.
Spicy Small PotatoesA flavorful dish made with small potatoes stir-fried in a spicy sauce, popular as a side or snack.
Spicy Pig TrotterA spicy Sichuan dish made with pig trotters simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-Fried Liver and KidneyStir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.