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Box with Fish · Live Fish Roasted Fresh

Sichuan cuisine · ⭐ 4.2

30 meters east of Exit C, Jinan Railway Station North Metro Station (Line 2), Tikou Road

Dishes

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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Wakame Salad

  A refreshing salad made with wakame seaweed and vegetables, dressed in a savory sauce.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Rich Garlic Roast Fish

  Fresh fish marinated and roasted with garlic, ginger, and chili for a rich, aromatic flavor.
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  Cucumber and Pickled Chili Fish Skin

  Fish skin marinated with cucumber and pickled chili, offering a crisp texture and tangy-spicy flavor.
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  Lychee Sweet and Spicy Flavor

  A sweet and spicy dish featuring fresh lychee, chicken or shrimp, stir-fried with chili, garlic, and a tangy sweet sauce for a balanced, flavorful experience.
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  荔枝甜辣烤鱼

  荔枝甜辣烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成。搭配荔枝肉、青椒、红椒、洋葱等辅料，加入甜辣酱汁调味，使鱼肉鲜嫩入味，口感丰富。
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Sichuan Pepper Flavor

  A dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
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  Konjac Noodle Salad

  A refreshing salad made with konjac noodles, vegetables, and light dressing, known for its low-calorie and high-fiber content.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Currant Blueberry Tea

  A refreshing tea made from black currants and blueberries, offering a balanced sweet and tart flavor.

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