Mother's Taste Homemade Steamed Dumplings (Yucailu Branch)
Northeastern Chinese cuisine · ⭐ 3.7
80 meters west of Weilaixing Bilingual Kindergarten, Yucailu, Zhoujia Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of Weilaixing Bilingual Kindergarten, Yucailu, Zhoujia Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Shandong Mixed Vegetables, Sichuan-style Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 80 meters west of Weilaixing Bilingual Kindergarten, Yucailu, Zhoujia Town
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Shandong Mixed Vegetables, Sichuan-style Cold Noodles, Spicy Pot-Braised Tofu with Leaves, Spicy Stir-Fried Pork Shreds
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made with mung bean starch noodles, topped with shredded vegetables and a spicy-sour sauce, known for its refreshing and numbing flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Stir-Fried Pork ShredsDry pot shredded pork is a dish made with pork strips stir-fried with vegetables like green peppers, onions, and garlic chives. The pork is marinated first, then cooked with the vegetables and seasoned with dry pot base and spices for rich flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Beef Stewed with Tomato and PotatoA classic home-style dish made by slow-cooking beef, tomatoes, and potatoes until tender, resulting in a rich, tangy-sweet flavor.
Pork and Sauerkraut DumplingsSteamed dumplings filled with pork and sauerkraut, a savory and tangy dish popular in northern China.
Deluxe Mushroom Whole Grain BunA savory bun made with a blend of wild mushrooms and whole grains, steamed to perfection for a rich, wholesome flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.