Huipin Xuan Huangshan Private Cuisine
特色菜 · ⭐ 3.7
Nos. 101–103, Building C4, Landings Binhu Holiday Fengdan Garden Commercial Street, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 101–103, Building C4, Landings Binhu Holiday Fengdan Garden Commercial Street, Zhongshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Wooden Barrel Stinky Mandarin Fish, Hui-style Stinky Mandarin Fish, Huizhou-style Flower Pork on Knife Board Fragrance.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: Nos. 101–103, Building C4, Landings Binhu Holiday Fengdan Garden Commercial Street, Zhongshan Road
- Popular dishes: Huizhou Wooden Barrel Stinky Mandarin Fish, Hui-style Stinky Mandarin Fish, Huizhou-style Flower Pork on Knife Board Fragrance, Wannan Flower Pork, Stone Ear Chicken Soup
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Dishes
Huizhou Wooden Barrel Stinky Mandarin FishA traditional Huizhou dish featuring fresh mandarin fish steamed in a wooden barrel with fermented flavor, resulting in tender meat and distinctive aroma.
Hui-style Stinky Mandarin FishHuizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
Huizhou-style Flower Pork on Knife Board FragranceMade from premium pork belly, marinated and sliced, then steamed on a special knife board. The meat has balanced fat and lean, with rich aroma and a tender texture that melts in the mouth, offering subtle salty and natural meat fragrance.
Wannan Flower PorkWannan flower pork uses specially raised pork from Anhui's Wannan region, with balanced fat and lean, marinated and slowly stewed to achieve tender, fragrant meat — a signature dish of Huizhou cuisine.
Stone Ear Chicken SoupStone ear old hen soup is made primarily with stone ear and old hen. After blanching the old hen, it is cooked together with stone ear in a pot using clear water over low heat for several hours until the chicken becomes tender and the broth turns clear. Stone ear should be soaked beforehand to remove impurities, then simmered with the chicken to enhance the flavor.
Braised Stone ChickenA traditional Chinese dish made by braising stone chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Huangshan Mao TofuHuangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.