Zhang Pangu Beef Rice (Dongcheng Yijia Store)
小吃快餐 · ⭐ 4.2
Zone 1, Dongcheng Yijia Yixian Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Zone 1, Dongcheng Yijia Yixian Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Water Spinach, Braised Tofu and Eggs, Anhui-style Salted Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Zone 1, Dongcheng Yijia Yixian Garden
- Popular dishes: Southern Water Spinach, Braised Tofu and Eggs, Anhui-style Salted Rice, Pickled Vegetables, Beef
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Dishes
Southern Water SpinachA light vegetable dish made with water spinach, stir-fried quickly with garlic and seasonings to preserve its fresh taste.
Braised Tofu and EggsA classic Chinese home-style dish made with soft tofu and eggs simmered in a savory soy-based sauce, resulting in a rich and comforting flavor.
Anhui-style Salted RiceAnhui-style Salted Rice is a traditional dish made with rice, cured pork, pickled vegetables, and dried shrimp, stir-fried to create a savory and aromatic meal.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fujian-style Salted RiceA traditional Fujian dish made with glutinous rice, cured meat, dried shrimp, and mushrooms, steamed to perfection for a savory, aromatic flavor.
Fujian-style Beef Slime SoupA traditional Fujian dish featuring tender beef balls simmered in a clear broth with mushrooms and greens, known for its delicate flavor and smooth texture.
Fujian Pork ZongziFujian pork zongzi is a traditional snack from Fujian Province, made with glutinous rice and fillings like pork belly, dried shrimp, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.