Chunxing Noodles (Zhongshan Sixth Road Branch)
小吃面食 · ⭐ 4.0
No. 95-1 Zhongshan Sixth Road, Guangta Subdistrict (at Chaotian Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95-1 Zhongshan Sixth Road, Guangta Subdistrict (at Chaotian Road Intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger and Scallion Noodles, Fresh Lard Noodles, Zhuhou Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 95-1 Zhongshan Sixth Road, Guangta Subdistrict (at Chaotian Road Intersection)
- Popular dishes: Ginger and Scallion Noodles, Fresh Lard Noodles, Zhuhou Beef Noodle Soup, Beef Tripe Soup, Beef Tripe Noodles
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Dishes
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Fresh Lard NoodlesFresh lard noodles are made by stir-frying noodles with fresh pork lard, then seasoning with scallions, soy sauce, and a touch of salt for a rich, savory flavor.
Zhuhou Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Crab Roe and Fresh Shrimp Wonton Noodles (Large)This is a classic Hong Kong-style noodle dish. Main ingredients include a wonton filling made of fresh shrimp, minced pork, and crab roe, served with springy bamboo-pressed noodles or egg noodles. The wontons have thin wrappers and ample filling, typically served in a clear broth made from pork bones and/or dried flounder. The wontons and noodles are boiled together, then placed in a bowl, topped with hot broth, and finally garnished with crab roe on the wontons.
Crab Roe Shrimp DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, boiled until translucent and tender, offering a rich seafood flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.