Hongsha Dumpling House (Oriental Building Store)
小吃快餐 · ⭐ 3.4
No. 24, Shuyuan Road, Nanban Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Shuyuan Road, Nanban Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Boiled Egg Custard, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 24, Shuyuan Road, Nanban Office
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Boiled Egg Custard, Mixed Sauce Rice Noodles, Dan Dan Noodles, Fried Egg
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Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Boiled Egg CustardA simple Chinese dish made by pouring boiling water over beaten eggs to create a smooth, custard-like texture.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
甜酒小汤圆甜酒小汤圆是一道以糯米粉制成的小汤圆为主料，加入甜酒（米酒）煮制而成的传统甜品。制作时将糯米粉揉成小团，放入沸水中煮至浮起，再加入甜酒搅拌均匀，可加入适量冰糖或红糖调味。
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.