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He Ji Daojiao Fish Porridge

小吃快餐 · ⭐ 4.5

Room 101, No. 2-2, Hongnan Road

Dishes

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  15 Yuan Sesarmid Crab Meatball Congee

  This is a congee dish with a base of rice porridge, simmered with specially made Sesarmid crab meatballs. Main ingredients include rice, fresh Sesarmid crab meat (a type of small crab), minced pork, minced ginger, and chopped scallions. The basic preparation method involves cooking rice into a smooth porridge base, while mixing cleaned crab meat with minced pork, seasoning it, shaping into meatballs, and adding them to the porridge near the end of cooking. The finished dish features a smooth porridge texture and tender meatballs with the characteristic sweet umami flavor of crab.
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  Salty Meatballs

  A traditional Chinese dish made of minced meat and seafood shaped into balls, seasoned with salt and cooked by boiling or steaming.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  糖不甩

  糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Minced Meat Rice Noodle Roll

  Minced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
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  Customizable Daojiao Porridge

  Customizable Daojiao Porridge is a traditional congee originating from the Daojiao area of Guangdong. Main ingredients include rice, pork bone broth, and a variety of fresh toppings selected by the diner. Common choices include fish slices, pork balls, pork liver, rice noodle rolls, century eggs, fried dough sticks, and shredded lettuce. The dish is prepared by simmering rice in pork bone broth to create a smooth, thick base, then quickly cooking the chosen toppings in the hot porridge according to their required cooking times. The result is a fragrant, smooth porridge with fresh, customizable toppings.
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  Pengqi Porridge

  A porridge made with small freshwater crabs (pengqi) and rice, simmered until creamy and flavorful.
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  Daojiao Meatballs

  Daojiao meatballs are a traditional dish from Dongguan, Guangdong, made with pork and other ingredients, shaped into balls and boiled or steamed for a tender, flavorful texture.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Fish Fillet Omelette

  A Chinese home-style dish made with fresh fish fillets and eggs, gently fried to a tender and savory finish.
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  Fish Intestine Baked Egg

  A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.
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  Egg and Minced Meat Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a mixture of egg and minced pork in rice noodle sheets, served with soy sauce or chili paste.
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  Dragon Boat Rice

  A festive rice dish featuring shrimp, ham, mushrooms, and peas, stir-fried with rice and shaped like a dragon boat for symbolic celebration.

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