Auntie's Small Foot Zongzi (Jing'an Store)
小吃快餐 · ⭐ 4.1
No. 45, Lane 735, Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Lane 735, Lingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Salted Duck Egg Yolk, Stuffed Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45, Lane 735, Lingshi Road
- Popular dishes: Family Feast, Salted Duck Egg Yolk, Stuffed Pork Zongzi, Small Foot Zongzi, Roasted Sausage Egg Yolk Pork Rice Cake
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Small Foot ZongziSmall Foot Zongzi is a traditional zongzi made with glutinous rice, pork, mushrooms, and mung beans. These ingredients are wrapped in bamboo leaves and tied with string before being steamed. It has a soft and delicious taste.
Roasted Sausage Egg Yolk Pork Rice CakeRoasted sausage egg yolk pork rice cake is a traditional Chinese snack made by wrapping pork, egg yolk, and roasted sausage in glutinous rice and then steamed. The main ingredients are glutinous rice, pork, egg yolk, and roasted sausage, with a rich flavor.
Sea ScallopDry scallops, also known as dried abalone, are made by sun-drying or drying fresh shellfish. They need to be soaked before use in soups, stir-fries, or as ingredients, commonly found in Cantonese and Fujian cuisines.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Blood Rice Red Bean ZongziBlood rice zongzi filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.