Zong Liang Noodles (Jinxiang West Street Store)
小吃快餐 · ⭐ 3.4
No. 55, Jinxiang West Street, Dayi County
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Jinxiang West Street, Dayi County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Rice Cake, Pulled Pig's Trotters, Pork Snout Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 55, Jinxiang West Street, Dayi County
- Popular dishes: Frozen Rice Cake, Pulled Pig's Trotters, Pork Snout Dish, Sweet Noodles, Preserved Pork Ribs
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Dishes
Frozen Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
Pulled Pig's TrottersPulled pig's trotters is a dish made with pig's trotters as the main ingredient, which are stewed and then pulled into strands. It is usually cooked with seasonings and broth, resulting in a soft and rich flavor.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Cured Pig KidneyCured pig kidney is a traditional Chinese snack made by curing pig kidneys with salt and spices, then drying or smoking them. The main ingredient is pig kidney, with a tough texture and unique flavor.
Conscience Rice CakeConscience rice cake is a traditional snack made from glutinous rice flour, filled with red bean paste or meat, wrapped in bamboo leaves and steamed. It has a soft texture and the fragrance of bamboo leaves.
Rice with WineA traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.