Liao Jia A Di Water-Cooked Duck Shank (Jingda Road Branch)
地方菜 · ⭐ 4.3
No. 211 Jingda Road, Gudong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Jingda Road, Gudong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots, Spicy Lychee Pork, Salted Pepper Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 211 Jingda Road, Gudong Subdistrict
- Popular dishes: Stir-Fried Bamboo Shoots, Spicy Lychee Pork, Salted Pepper Water Fish, Sichuan-Style Duck Gizzard in Boiling Sauce, Pickled Pepper Chicken King
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Dishes
Stir-Fried Bamboo ShootsA home-style dish made by stir-frying fresh bamboo shoots with ingredients like cured pork or ham, resulting in a crisp and savory flavor.
Spicy Lychee PorkA classic Fujian dish made with pork belly cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and broccoli, cooked with garlic for a savory and crisp dish.- Stir-Fried Smoked RabbitA spicy stir-fry dish made with smoked rabbit meat and vegetables, known for its rich aroma and bold flavor.
Steamed Taro with Minced PorkA home-style dish made by steaming taro with minced pork, resulting in a soft, sweet-tasting root vegetable infused with savory meat flavor.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful and soft.
酱汁猪肝酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
野山椒炒猪肝野山椒炒猪肝是一道以猪肝为主料，搭配野山椒进行翻炒的菜肴。猪肝经过处理后切片，与野山椒一同快速炒制，保持猪肝嫩滑口感和野山椒的独特辛香。
Wild Pepper Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with wild chili peppers, garlic, and ginger for a spicy and savory flavor.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Stewed Squid with TofuSquid and tofu simmered together until tender, absorbing savory flavors from soy sauce and aromatics.