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Jinhua Bei Lu Branch of Jinhua House

小吃快餐 · ⭐ 3.9

No. 28 Xiangjiang North Road, SAITE Outlets, Level 2, Ground-Floor Commercial Units

Dishes

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  Medium Bowl of Beef

  Medium Bowl of Beef is a dish made with a moderate portion of beef, combined with vegetables and seasonings and stewed. The beef is tender and has a rich flavor.
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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Braised Pork Rice (Small Bowl)

  Braised pork rice (small bowl) is made by slow-cooking fatty pork with soy sauce, sugar, star anise, cinnamon, and other spices, served with rice. The pork becomes tender and flavorful, with rich broth that blends beautifully with the rice.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  I Love Double Combo

  This dish features pork and chicken as main ingredients. Both meats are sliced, marinated separately, then stir-fried with vegetables. Seasoned with soy sauce and cooking wine, it's mixed and cooked until tender for a rich flavor.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Full-Ingredient Meatballs

  A dish made from pork, shrimp, and eggs, shaped into meatballs and cooked in water or broth. Tender and flavorful.
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  Spicy Kimchi Rice

  Spicy kimchi rice is a rice dish featuring fermented kimchi as the main ingredient, stir-fried with rice, garlic, green onions, and seasonings to absorb its tangy spiciness. Some versions add eggs, ham, or bean sprouts for added texture.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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