Zhou Sister's Meat Box (Shunfa Road Branch)
小吃快餐 · ⭐ 3.5
South side of the eastern section of Shunfa Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the eastern section of Shunfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Zhou's Meat Box, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: South side of the eastern section of Shunfa Road
- Popular dishes: Eight Treasure Porridge, Zhou's Meat Box, Salted duck egg, Rice Porridge, Seaweed and Egg Soup
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Zhou's Meat BoxZhou's Meat Box is a traditional Chinese dish made mainly from pork, chicken, and vegetables. The ingredients are cut into pieces, marinated with soy sauce, cooking wine, and other seasonings, then steamed in a steamer.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Tea-Infused EggsTea eggs are a Chinese dish made with eggs and tea as main ingredients. Hard-boiled eggs are peeled and simmered in tea, soy sauce, sugar, and water to absorb flavors. A bit of salt and spices are added for a red-glossy appearance and unique taste.