Close

Li Yin Rice Noodles (Nongjiangsu Branch)

小吃快餐 · ⭐ 3.9

No. 154 Zhongshan 4th Road

Dishes

• 

  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
• 

  Traditional Yang-Yang Intestine

  A traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
• 

  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
• 

  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
• 

  Pork Blood Fish Slice Porridge

  A savory Cantonese porridge made with fresh fish slices and pork blood, simmered slowly for a smooth, rich texture.
• 

  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Crispy Fried Intestines

  A Chinese snack made by frying seasoned pork intestines until crispy, with a crunchy exterior and tender interior.
• 

  Lizhi Silver Fried Dough Stick

  A crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
• 

  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
• 

  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
• 

  Scallion Shrimp Egg Fried Rice

  A savory dish featuring tender shrimp, fragrant scallions, and silky eggs over steamed rice.
• 

  Black Truffle Shrimp Ravioli

  Black truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.

Reviews