Nanjing Salted Duck (Xinhua Road Store)
小吃快餐 · ⭐ 3.5
No. 11-2 Xin Hua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-2 Xin Hua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Duck Head, Upgraded Flavor Hand-held Pancake, Nanjing Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11-2 Xin Hua Road
- Popular dishes: Nine-Nine Duck Head, Upgraded Flavor Hand-held Pancake, Nanjing Salted Duck, Spicy Beef and Ox Tripe Slices, Handmade Flatbread
China trip · China travel
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Dishes
Nine-Nine Duck HeadA Chinese dish made with duck heads marinated and slow-cooked in spices, known for its rich, spicy flavor and tender texture.
Upgraded Flavor Hand-held PancakeA freshly made pancake with upgraded flavors, filled with eggs, lettuce, and ham, then pan-fried to perfection.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Grilled Meat WrapGrilled meat wrapped in a soft tortilla with fresh vegetables, a flavorful and satisfying dish.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.