Four Happiness Hand-Kneaded Tangyuan (Future City Branch)
小吃快餐 · ⭐ 3.2
No. 1691-7 Wangpai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1691-7 Wangpai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Silver Ear Fungus and Rock Sugar, Four Happiness Spicy Vermicelli, Fruit Rose Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1691-7 Wangpai Road
- Popular dishes: Braised Pear with Silver Ear Fungus and Rock Sugar, Four Happiness Spicy Vermicelli, Fruit Rose Ice Jelly, Red Sugar Fermented Rice Ball Soup, Tea Egg
China trip · China travel
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Dishes
Braised Pear with Silver Ear Fungus and Rock SugarA sweet and nourishing Chinese dessert made by slow-cooking pear, silver ear fungus, and rock sugar until tender and flavorful.
Four Happiness Spicy VermicelliA spicy vermicelli dish with vegetables and peanuts, seasoned with vinegar, chili oil, and spices for a tangy and fiery flavor.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Lychee and Bayberry Cool DrinkA refreshing fruit drink made with fresh lychee and bayberry, sweetened with rock sugar and chilled for a delightful summer treat.