Tianfu Roasted Delicacies (Huafu Junyuan Store)
小吃快餐 · ⭐ 3.7
Shop No. 198, Ground Floor, East Gate, Phase B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road (next to Philin Fan)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 198, Ground Floor, East Gate, Phase B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road (next to Philin Fan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tails, Spicy Beef and Ox Tripe Slices, Boiled Beef in Plain Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 198, Ground Floor, East Gate, Phase B, Xinwang Huafu Junyuan, No. 198 Wangjiang West Road (next to Philin Fan)
- Popular dishes: Braised Pig Tails, Spicy Beef and Ox Tripe Slices, Boiled Beef in Plain Water, Spicy Lotus Root Slices, Spicy Tofu Strips
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Dishes
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Boiled Beef in Plain WaterA traditional Chinese dish made by boiling beef in plain water, highlighting the natural flavor of the meat with a tender and mild taste.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Tofu StripsSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
Spicy Fried TofuA spicy Sichuan dish made by stir-frying fried tofu with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.