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Jingxingxuan Old Beijing Roast Duck (Huyi Branch)

北京菜 · ⭐ 3.9

Southeast corner of the intersection of Huazhan Street and Zhanhong Road, North No.3 Area, Dingrui Huaxiang Cultural Square

Dishes

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  Beijing Roast Duck

  A classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Spicy Braised Duck Heads

  Hot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
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  Secretly Marinated and Fresh Boiled Duck Head

  Secretly marinated and fresh boiled duck head is made from fresh duck heads, marinated with special sauce and then boiled and picked. The texture is tender and the flavor is rich.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Crispy Curry Duck Frame

  Crispy curry duck frame features tender duck bones coated in a spicy curry sauce, fried until golden and served with aromatic spices.
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  Crispy Salted Duck Frame

  Crispy salted duck frame made by marinating duck bones, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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