Xiang Tanhua · Hand-Rolled Noodles with Meat and Pickled Pork (Zhangba North Road Branch)
小吃面食 · ⭐ 4.4
No. 82 Keji Road, Ground-floor commercial space, Unit 1, Building 17, Dushi Yingxiang Residential Complex; right-hand side and diagonally opposite (near Exit C of Zhengba North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Keji Road, Ground-floor commercial space, Unit 1, Building 17, Dushi Yingxiang Residential Complex; right-hand side and diagonally opposite (near Exit C of Zhengba North Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Spicy Chopped Chili Pork Steamed Bun, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: No. 82 Keji Road, Ground-floor commercial space, Unit 1, Building 17, Dushi Yingxiang Residential Complex; right-hand side and diagonally opposite (near Exit C of Zhengba North Road Metro Station)
- Popular dishes: Ice Peak, Spicy Chopped Chili Pork Steamed Bun, Pumpkin Porridge, Mixed Wheat Gluten and Bean Sprouts Stir-fry, Spicy Pork in Flatbread
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Spicy Chopped Chili Pork Steamed BunSpicy chopped chili pork sandwich in a toasted bun, featuring tender pork and fiery chili flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mixed Wheat Gluten and Bean Sprouts Stir-fryA Sichuan-style vegetarian dish made by stir-frying wheat gluten and bean sprouts with spicy seasonings like doubanjiang and chili oil, resulting in a crunchy texture and bold flavor.
Spicy Pork in FlatbreadA spicy fusion snack featuring tender pork stewed with chili paste, served in a crispy flatbread bun.
Soul Spicy Chili OilA fiery chili oil made by pouring hot oil over chili flakes, garlic, and spices to create a bold, aromatic condiment popular in Sichuan cuisine.
Classic Rolled NoodlesA classic rolled noodle dish made from thin wheat dough, served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Red Date and Eight Treasure PorridgeA sweet porridge made with glutinous rice, red beans, lotus seeds, peanuts, and other ingredients, blended with red date paste for a rich, comforting flavor.
Classic Pork Steamed BunA traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
House Special Rolled NoodlesA thin, hand-rolled noodle dish made from premium flour, sliced and served with a signature sauce and fresh vegetables for a tangy, spicy flavor.