Money Belly Powder
小吃快餐 · ⭐ 3.5
No. 108 Changchun Road, Building 3, Floor 1, Unit 19 (West Entrance)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Changchun Road, Building 3, Floor 1, Unit 19 (West Entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Layered Cake, Premium Pig's Tripe, Signature Half Noodle Half Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108 Changchun Road, Building 3, Floor 1, Unit 19 (West Entrance)
- Popular dishes: Five-Spice Layered Cake, Premium Pig's Tripe, Signature Half Noodle Half Stomach, Stir-Fried Tripe Noodles, Golden丝 Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Layered CakeA traditional Chinese pastry made with flour, five-spice powder, and salt, layered and pan-fried for a crispy, fragrant texture.
Premium Pig's TripeA premium dish made from pig's tripe, slow-cooked with aromatic spices for a rich and tender texture.
Signature Half Noodle Half StomachSignature Half Noodle Half Stomach is a Chinese snack made with pork stomach and rice noodles, sliced and stir-fried with seasonings, offering a rich texture.
Stir-Fried Tripe NoodlesBao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Chicken Steamed BunChicken sandwich is made by mixing shredded or chopped cooked chicken with seasonings and serving it in a baked or pan-fried flatbread. Main ingredients include chicken breast or thigh, flour, scallions, ginger, garlic, and chili oil.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.