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兴仙饭店·闽味海鲜(得贵路M17店)

鱼鲜 · ⭐ 4.6

4th Floor, M17 Cultural Plaza, No. 26 Degui Road

Dishes

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  30-Year Family-Tradition Old Chen Braised Noodles

  High-quality noodles are slowly braised in aged broth, combined with fatty pork, dried mushrooms, and eggs. The rich, fragrant sauce develops deep flavor through traditional family recipe refined over 30 years.
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  One-品 Garlic Seafood Mix

  Fresh seafood blend stir-fried with garlic, delivering rich flavor and aromatic taste.
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  Colorful Snail Meat Soup

  A flavorful soup made with fresh snail meat and colorful vegetables, simmered in broth for a delicate, savory taste.
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  Crispy Rice Poached Abalone

  Crispy Rice Poached Abalone is a dish that combines seafood with grain texture. Main ingredients include fresh abalone and specially processed 'crispy rice' (rice grains fried until crispy). During preparation, the abalone is cleaned and quickly poached in broth or water until just cooked, preserving its tender and springy texture. Separately, the rice is fried until golden and crispy, producing a crisp sound. The poached abalone is then combined with the fried crispy rice and drizzled with a light abalone sauce or broth. The dish highlights the natural freshness of abalone, contrasted with the crispiness of the rice for a unique textural experience.
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  Matcha Tofu Pudding

  Matcha Tofu Pudding is a dessert that combines Japanese matcha with Chinese tofu pudding. Main ingredients include soft tofu, matcha powder, milk or plant-based milk, gelatin or agar powder, and a small amount of sugar. During preparation, tofu and milk are blended until smooth, then dissolved matcha powder and sugar are added, followed by melted gelatin mixed in. The mixture is poured into molds and chilled until set. The final product has a delicate, smooth texture with the fragrant, slightly bitter notes of matcha and the bean aroma of tofu, offering a consistency between pudding and tofu pudding.
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  Signature Garlic Seafood Medley

  Fresh shrimp, shellfish, and squid are stir-fried with minced garlic to highlight their natural flavor, resulting in a tender texture and rich garlic aroma.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Wuyi Tea-Scented Crispy Skin Duck

  Selected duck is marinated with premium Wuyi tea, air-dried, then roasted. Features crispy skin and tender meat with rich tea fragrance and lingering aftertaste.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Suan Su Plum Quick-Grilled Shrimp

  Fresh shrimp stir-fried quickly with purple perilla and plum sauce, delivering a tangy and aromatic flavor.
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  Basil Plum Orange Juice Shrimp

  Fresh shrimp marinated in plum sauce and orange juice, then stir-fried with basil leaves for a tangy, aromatic dish.
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  Putian Lu Mian

  Putian Lu Mian is a traditional noodle dish from Putian and Xianyou in Fujian, made with hand-pulled noodles simmered in a rich pork bone broth with shrimp, pork, mushrooms, and egg threads.
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  Putian Stir-Fried Xinghua Noodles

  A traditional Fujian dish from Putian and Xianyou, made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a fresh, savory flavor.
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  Lianjiang Fish Dumplings

  Lianjiang fish dumplings are a traditional Fujian snack made from fresh fish paste mixed with pork fat and egg white, shaped into dumplings and steamed until tender and elastic.
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  Huangqi Vegetable Pancake

  A savory pancake made from fresh vegetables and flour, pan-fried to perfection with a crispy exterior and tender interior.
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  Golden Taro Pastry

  A sweet pastry filled with smooth taro paste and baked to golden perfection, offering a delicate balance of crispy texture and creamy sweetness.

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