Chen Pengpeng Chaoshan Cuisine (Shenzhen Bay Ruiyin Branch)
Cantonese cuisine · ⭐ 4.2
Unit B204, Basement Level 2, at the intersection of Shenwan 1st Road and Baishi 3rd Avenue, Shahe Subdistrict (near Exit A of Hongshuwang Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B204, Basement Level 2, at the intersection of Shenwan 1st Road and Baishi 3rd Avenue, Shahe Subdistrict (near Exit A of Hongshuwang Metro Station, Line 2). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seven-Ingredient Soup, Puning Fried Tofu, Coconut Grass Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit B204, Basement Level 2, at the intersection of Shenwan 1st Road and Baishi 3rd Avenue, Shahe Subdistrict (near Exit A of Hongshuwang Metro Station, Line 2)
- Popular dishes: Seven-Ingredient Soup, Puning Fried Tofu, Coconut Grass Jelly Dessert, Seaweed and Dumpling Soup, Sour Cabbage Stir-Fried Pork Intestines
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Dishes
Seven-Ingredient SoupA traditional Chinese soup made with seven seasonal vegetables and meat or bone broth, known for its fresh taste and health benefits.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Coconut Grass Jelly DessertA refreshing dessert made by blending coconut milk with grass jelly and honey, offering a smooth, sweet taste perfect for hot days.
Seaweed and Dumpling SoupA comforting soup made with seaweed and meatballs or fish balls, simmered in broth for a savory and nourishing dish.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Chaoshan Braised PlatterA selection of premium ingredients like braised beef, duck neck, tofu skin, and eggs, slow-cooked in a traditional Chaoshan braising sauce for rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.