Ayi Northeast Dumpling House (Zhangmutou Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Shop E09, Aido Garden
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E09, Aido Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Northeastern Soy Sauce Pork Bones, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop E09, Aido Garden
- Popular dishes: Northeastern Burned Chicken, Northeastern Soy Sauce Pork Bones, Rice Porridge, Stewed Pork Ribs with Vermicelli, Chinese cabbage and pork dumplings
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Northeastern Soy Sauce Pork BonesA Northeast Chinese dish made by slow-cooking pork bones in a rich soy sauce-based marinade, resulting in tender, flavorful meat with deep umami taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stewed Pork Ribs with VermicelliStewed spare ribs with vermicelli is a dish made primarily from pork ribs and vermicelli. After blanching, the ribs are cooked slowly with vermicelli, water, scallions, ginger, soy sauce, and other seasonings until the ribs are tender and the vermicelli absorbs the flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
Sour Cabbage and Noodles StewA classic Northeast Chinese dish made with sour cabbage, bok choy, and sweet potato noodles, slowly stewed to create a rich, tangy flavor.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.