Old Shuai Ye Wang臭豆腐 (Qian Jin Wu Lu Branch)
小吃快餐 · ⭐ 3.6
50 meters south of the intersection of Sanxin Heng Street and Qianjin Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Sanxin Heng Street and Qianjin Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Portion Stinky Tofu, Stuffed Smelly Tofu, Old General Wang Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters south of the intersection of Sanxin Heng Street and Qianjin Fifth Road
- Popular dishes: Standard Portion Stinky Tofu, Stuffed Smelly Tofu, Old General Wang Stinky Tofu, Garlic-Spicy Tofu, Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Standard Portion Stinky TofuStandard portion stinky tofu is a traditional Chinese snack made primarily from tofu and fermented. Its characteristic is a unique taste with a strong fermented smell.
Stuffed Smelly TofuFried fermented tofu stuffed with a spicy sauce made from chili, garlic, and fermented bean paste, offering a bold flavor and crispy texture.
Old General Wang Stinky TofuA spicy and aromatic dish made from fermented tofu, served with chili sauce, garlic, and cilantro.
Garlic-Spicy TofuGarlic-Spicy Tofu is a Chinese snack made with soft tofu, garlic, chili and other seasonings, fried or pan-fried. It has a crispy outside and tender inside with a fragrant and slightly spicy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.