Shao Wensheng · Fresh Salted and Cooked Foods (Zhonghua Xinlu Store)
小吃快餐 · ⭐ 4.0
Zhonghua Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhonghua Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Chili Sauce, Red Sausage, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Zhonghua Xin Road
- Popular dishes: Shanghai Chili Sauce, Red Sausage, Spicy Beef and Ox Tripe Slices, Steamed Drunk Crab, Salted Beef
China trip · China travel
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Dishes
Shanghai Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and sugar, commonly used in Shanghai cuisine for noodles, dipping, or stir-frying.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauce-Infused Duck GizzardA cold dish made by marinating duck gizzards in rice wine lees, resulting in a crisp texture and rich, savory aroma.
Sauced Duck TongueA cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
Garlic Pork SkinA cold dish made from boiled pork skin mixed with garlic paste and seasonings, offering a crisp texture and strong garlic flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.