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Baixing Xiao Chu · Authentic Sichuan Cuisine

Sichuan cuisine · ⭐ 4.8

No. 139, Sanyou Road, 2nd Floor

Dishes

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  Traditional Sautéed Mixed Vegetables

  Traditional Sautéed Mixed Vegetables is a Chinese home-style dish made with various fresh vegetables, quickly stir-fried with oil. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, with a crisp and fresh taste.
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  Spiced Jellyfish Heads

  Lǎo Zhī Zhé Tóu is a dish featuring fresh jellyfish heads as the main ingredient, served with a specially prepared dipping sauce. The jellyfish heads are carefully processed to maintain their tender texture, then drizzled with a sauce made from a blend of various seasonings, resulting in a dish that combines the freshness of seafood with a unique sauce flavor.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Crispy Kidney Beans

  A Chinese dish featuring crispy fried kidney beans with a tender interior, often seasoned with salt and pepper or chili powder.
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  Spicy Pork Ribs with Sichuan Peppercorns

  A savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
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  Scallion Pancake

  A savory pancake made with scallions, eggs, and flour, pan-fried until golden brown. Crispy on the outside and soft inside, it's a beloved Chinese home-style dish.
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  Garlic Butter Shrimp

  Garlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.
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  Tou Lao Crispy Rice

  Tou Lao Crispy Rice is a crispy snack made primarily from rice, usually fried or baked. It is typically served with sauce, offering a crunchy and delicious taste.
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  Sautéed Pumpkin Steamed Bun

  Sautéed pumpkin steamed bun is made with pumpkin and flour. The pumpkin is steamed and mixed with flour to make a dough, then fried until golden. It has a crispy outside and soft inside with a sweet pumpkin flavor.
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  Eel Stew Noodles

  Eel stew noodles is a Chinese dish made with eel and noodle skin, where the eel is cut into pieces and cooked together with the noodle skin, seasoned with seasonings for a rich and fragrant taste.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.

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