Dao Le Yuan
Sichuan cuisine · ⭐ 3.4
No. 328, Tian Cheng East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Tian Cheng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Ribs with Potatoes, Potato Stewed with Cured Pig's Hoof, Sichuan Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 328, Tian Cheng East Road
- Popular dishes: Braised Pork Ribs with Potatoes, Potato Stewed with Cured Pig's Hoof, Sichuan Pepper Chicken, Stir-fried Sweet Potato Noodles with Old Pork Sausage, Stir-Fried Noodles with Meatballs
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Dishes
Braised Pork Ribs with PotatoesA traditional home-style dish made by slow-cooking pork ribs and potatoes together, resulting in tender meat and flavorful, soft potatoes.
Potato Stewed with Cured Pig's HoofPotato Stewed with Cured Pig's Hoof is a dish made mainly with potatoes and cured pig's hoof. The cured pig's hoof is cooked together with potatoes in a slow stew, resulting in a soft and delicious texture.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-fried Sweet Potato Noodles with Old Pork SausageStir-fried Sweet Potato Noodles with Old Pork Sausage is a Chinese dish made mainly with sweet potato noodles and old pork sausage. The sweet potato noodles, made from sweet potato starch, have a smooth texture and are combined with the richly flavored old pork sausage for a delicious taste.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Radish Twice-Cooked PorkA Sichuan dish made by stir-frying pork belly with sour radish, fermented black beans, and vegetables for a savory, tangy flavor.