Xin Kejia (Qixun Kou Store)
Cantonese cuisine · ⭐ 4.0
4th Floor, Dongfang Hotel, Qixun Kou (adjacent to Fujian Provincial Hospital)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Dongfang Hotel, Qixun Kou (adjacent to Fujian Provincial Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Steamed Pork, Steamed He Tian Chicken, Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 4th Floor, Dongfang Hotel, Qixun Kou (adjacent to Fujian Provincial Hospital)
- Popular dishes: Hakka Steamed Pork, Steamed He Tian Chicken, Dry Pot Frog Legs, Oyster Omelette, Tooth Cup Wild Pork Soup
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Dishes
Hakka Steamed PorkA traditional Hakka dish made by steaming marinated pork belly, resulting in tender and flavorful meat.
Steamed He Tian ChickenA dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Tooth Cup Wild Pork SoupA savory soup made with wild pork and tooth cup mushroom, slowly simmered to bring out rich flavors and natural umami.
Beef Ball Duck SoupA hearty soup made with old duck and beef balls, slowly simmered for rich flavor and tender texture.
Salt and Wine Hetian ChickenA dish made with Hetian chicken marinated in salt and rice wine, then braised to tender perfection with a savory, subtly aromatic flavor.
Bamboo Shoots Stir-Fried with Pickled CabbageA classic Chinese dish made by stir-frying fresh bamboo shoots with pickled cabbage, resulting in a crisp and tangy flavor.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and spices, then steaming until tender and fragrant.
Stone-Braised Pig TrottersA dish featuring pig trotters slowly braised with stones (simulated by spices like ginger and star anise), resulting in tender, gelatinous meat.
Yellow Catfish Stewed with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. Made with ginger, garlic, and scallions.