Xiaoxihu Lanzhou Beef Noodles (Xuanqiao Store)
小吃面食 · ⭐ 3.6
No. 34, Lane 500 Xuanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Lane 500 Xuanzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 冬至特推牛肉汤饺, Signature Beef Cold Noodles, Signature Beef Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 34, Lane 500 Xuanzhong Road
- Popular dishes: 冬至特推牛肉汤饺, Signature Beef Cold Noodles, Signature Beef Stir-Fried Knife-Sliced Noodles, Beef Noodles Salad, Beef Noodles
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Dishes
冬至特推牛肉汤饺冬至特推牛肉汤饺以新鲜牛肉为馅料，搭配葱姜等调味料制成肉馅，包裹在手工擀制的面皮中，煮熟后配以清汤食用，汤底可加入少许盐和香菜提味。
Signature Beef Cold NoodlesSignature beef cold noodles are made with beef and noodles, seasoned with scallions, coriander, and sauce. The texture is fresh and the taste is delicious.
Signature Beef Stir-Fried Knife-Sliced NoodlesA classic Chinese dish featuring tender beef and hand-cut noodles stir-fried with vegetables for a savory, satisfying meal.
Beef Noodles SaladA cold dish of noodles mixed with sliced beef, cucumber, and carrots, dressed in a savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bone Broth Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich bone broth, served with flavorful noodles.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.