Xinhua Zhi You Hui · XinHua (Yuantong Store)
Western cuisine · ⭐ 3.9
2nd Floor, Building 1, Xinhua Daily Press Group, No. 369 Jiangdong Middle Road (400 meters southwest of Exit 3, Yuantong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Xinhua Daily Press Group, No. 369 Jiangdong Middle Road (400 meters southwest of Exit 3, Yuantong Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Niçoise Salad, Crème Caramel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.9
- Address: 2nd Floor, Building 1, Xinhua Daily Press Group, No. 369 Jiangdong Middle Road (400 meters southwest of Exit 3, Yuantong Metro Station)
- Popular dishes: Cream of Mushroom Soup, Niçoise Salad, Crème Caramel, Cedar River G-Grade Sirloin Steak, Mushroom Barley Risotto
China trip · China travel
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Niçoise SaladA refreshing salad made with tomatoes, cucumbers, olives, anchovies, and feta cheese, dressed in olive oil.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
Cedar River G-Grade Sirloin SteakPremium sirloin steak from Cedar River, marinated and grilled to perfection—juicy, tender, and rich in flavor.
Mushroom Barley RisottoA savory dish made with mushrooms and barley, slowly cooked with vegetables for a rich, hearty flavor.
Argentine Sirloin SteakArgentine sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Argentine Grass-Fed SteakPremium Argentine grass-fed steak, expertly cooked to perfection for a tender and flavorful experience.
Qingmei Duck Liver MousseA delicate mousse made from duck liver, cream, and egg yolk, offering a rich and smooth texture with a savory finish.
Plum Duck Liver MousseA delicate mousse made from duck liver and plum puree, offering a smooth texture and balanced sweet-sour flavor.
Spicy Udon NoodlesSpicy udon noodles made with thick noodles, chili oil, and vegetables for a bold, flavorful dish.