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一个勺子新疆锡伯主题私房菜(红墙巷49号院店)

特色菜 · ⭐ 4.5

No. 49, Hongqiang Lane, Changshun Lower Street, Annex No. 8

Dishes

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  Ice Cream Yogurt

  Ice cream yogurt is a frozen dessert made by mixing milk, yogurt, and sugar, then freezing it for a smooth, creamy texture. Blend ingredients, pour into a container, freeze until solid, stirring occasionally to prevent ice crystals.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cha Bu Cha Er Clear Boiled Lamb

  A traditional Xinjiang dish made by gently boiling fresh lamb with minimal seasoning to preserve its natural flavor and tenderness.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Yili Spicy Lamb Ribs

  Fresh lamb ribs marinated with spices and vegetables, then grilled to perfection—aromatic, tender, and boldly spicy.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Scallion and Egg Stir-Fry

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs until set, then stir-fry the scallions, and finally mix and stir together.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xibe Big Flatbread

  A traditional flatbread from the Xibe ethnic group in Xinjiang, made from flour and water, baked in a furnace to create a crispy crust and soft interior, often served with mutton soup or sauce.
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  Chives Chili Sauce

  A spicy condiment made from chopped chives, chili, and garlic, commonly used as a side dish or seasoning.

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