Dolai Japanese Cuisine (Jiuting U-Town Branch)
小吃快餐 · ⭐ 3.4
Room 131, 1st Floor, Building No. 3, Lane 178, Pu Hui Road (next to FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 131, 1st Floor, Building No. 3, Lane 178, Pu Hui Road (next to FamilyMart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri, Kyoto Sashimi Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 131, 1st Floor, Building No. 3, Lane 178, Pu Hui Road (next to FamilyMart)
- Popular dishes: Salmon Sashimi, Salmon Nigiri, Kyoto Sashimi Rice Bowl, Seven-Species Sashimi Platter, Grilled Pacific Saury
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon NigiriSalmon nigiri is a Japanese dish featuring fresh salmon as the main ingredient. The preparation is simple: slice the salmon thinly and serve it with a specially prepared sauce, then shape it by hand into a compact rice ball. It offers a delicious taste that fully highlights the delicate texture and flavor of the salmon.
Kyoto Sashimi Rice BowlA Japanese dish featuring fresh raw fish slices served over seasoned rice, often with wasabi and soy sauce for a clean, savory taste.
Seven-Species Sashimi PlatterA platter featuring seven types of fresh raw fish, sliced thin and served with wasabi and soy sauce for a delicate, oceanic taste.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Oyster PlatterOyster platter mainly consists of fresh oysters, served in their shells or shelled, with garlic, chili, onion, and other ingredients, steamed or grilled.
Mango RollMango roll is made with fresh mango as the main ingredient, wrapped in glutinous rice skin or thin crepe. Mango is peeled, cut into pieces, mixed with a little sugar or honey, then wrapped and served cold or at room temperature.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.