Ran Ran Ban Mian (Qi Yuan Branch)
小吃面食 · ⭐ 3.7
No. 8 Nan Sanjin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Nan Sanjin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Assorted Pickles Platter, Signature Noodle Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8 Nan Sanjin Street
- Popular dishes: Dumpling, Assorted Pickles Platter, Signature Noodle Plate, Kelp Noodles, Zhajiangmian
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Signature Noodle PlateSignature noodle dish, made with high-quality noodles, seasoned with a specially crafted sauce and topped with an assortment of ingredients such as shredded meat and vegetables. Carefully prepared, the noodles are chewy and the broth is rich, delivering a unique and delicious flavor.
Kelp NoodlesA Chinese noodle soup featuring fresh kelp and wide noodles, seasoned with soy sauce and aromatics for a savory, refreshing taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bean Curd Roll CasseroleA dish made by rolling meat-filled tofu skins and steaming them, often served with a savory sauce.
Tofu Roll NoodlesA Chinese dish featuring tofu rolls served with boiled wide noodles, seasoned with savory sauce and vegetables.
Tofu Skin NoodlesA Chinese dish featuring tofu skin wrapped around seasoned filling, served over cooked noodles with a savory sauce.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.