Liu Ji Doutang Rice (Xinguang Tian Di Store)
小吃快餐 · ⭐ 3.8
B1B002, Basement Level 1, Building 1, No. 1599, Guanghua Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1B002, Basement Level 1, Building 1, No. 1599, Guanghua Avenue Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, Home-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1B002, Basement Level 1, Building 1, No. 1599, Guanghua Avenue Section 3
- Popular dishes: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, Home-style Twice-Cooked Pork, Stir-fried Sliding Chicken, Stir-Fried Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Stir-fried Sliding ChickenStir-fried sliding chicken is a Chinese dish made with chicken and vegetables such as green peppers and red peppers, stir-fried over high heat. The chicken is tender and flavorful, with a bright color.
Stir-Fried Beef TendonA dish made by quickly stir-frying beef tendon with vegetables like green peppers and onions, resulting in a tender yet chewy texture and rich flavor.
Glass Noodle with Baby Bok ChoyFenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Shredded Pork and Bean SoupShredded pork and bean soup is a dish made with shredded pork and beans, usually cooked by simmering the pork slices with beans, offering a fresh and light taste.
Fragrant Broth BeefFragrant Broth Beef is a Chinese dish made with beef brisket cooked in a rich broth with scallions and ginger. The meat is tender, and the soup is flavorful.- Chicken and Soybean SoupA soup made with chicken strips and soybeans, simmered until tender for a savory and nourishing dish.