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Pang Jie Large Dumplings (Tianyuan Community G Area Store)

小吃快餐 · ⭐ 3.7

No. 5, Area G, Tianyuan Residential Community, Xisanzhuang Street

Dishes

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  Scallion Pork

  Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
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  Small Orange Granules

  Small orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Yanghe Daqu

  Yanghe Daqu is a premium Chinese liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, known for its clear appearance, rich aroma, and smooth, mellow taste with a long finish.
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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Pork and Radish Stir-Fry

  Radish and pork is a dish made primarily with white radish and pork. Pork, usually belly or lean meat, is cut into pieces and stewed with peeled, cubed radish. Seasonings are added and cooked slowly until the meat is tender and the radish absorbs the flavors.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cilantro Pork

  Cilantro pork is a dish made with pork tenderloin and fresh cilantro. The pork is sliced or shredded, marinated, then stir-fried with chopped cilantro for a tender, aromatic flavor.
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  Fresh Pork and Napa Cabbage

  Fresh pork and cabbage is a home-style dish using fresh pork and napa cabbage. Pork is sliced or minced, cabbage is washed and chopped, then mixed and stir-fried or stuffed into dumplings or buns for steaming. Seasonings like salt, soy sauce, and ginger are added to enhance flavor.
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  Fresh Pork and Green Beans

  Fresh pork and green beans is a home-style dish made primarily with fresh pork and green beans, stir-fried together for a crisp texture and savory taste.
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  Fresh pork and chives

  Fresh pork and chives is a dish made with fresh pork and chives as main ingredients. Pork is usually cut into fine cubes or thin slices, chives are washed and chopped, then mixed and marinated with seasonings before being stir-fried or steamed to retain the original flavors.

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