Close

Aobao Xianghui Grassland Legend

Barbecue · ⭐ 4.1

No. 688 Hangang Highway

Dishes

• 

  内蒙古苏尼特羊烤羊腿

  内蒙古苏尼特羊烤羊腿以苏尼特羊的羊腿为主要食材，选用新鲜羊腿肉，经过腌制后置于炭火上慢烤而成。腌制时通常加入盐、孜然、辣椒粉、洋葱末等调料，使肉质入味。
• 

  Suniite Lamb from Inner Mongolia

  Suniite lamb from Inner Mongolia is known for its tender texture and rich flavor, typically prepared by boiling or roasting to highlight its natural taste.
• 

  Split Roast Lamb

  Grilled lamb slices made from fresh lamb, cut into pieces or slices, marinated and grilled on a rack. Seasoned with cumin, chili powder, and salt, cooked over open or charcoal fire until charred outside and tender inside.
• 

  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
• 

  Mutton Fat Cake

  A traditional Chinese pastry made from mutton fat and flour, shaped and pan-fried to a crispy exterior and rich interior.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
• 

  蒙古酸奶

  蒙古酸奶是以牛奶为原料，通过自然发酵制成的乳制品。制作时将鲜牛奶加热后冷却至适宜温度，加入少量酸奶菌种或传统发酵剂，置于温暖环境中静置发酵数小时至一天，使牛奶凝固并产生酸味。成品质地浓稠，带有微酸口感，常作为饮品或佐餐食品。

Reviews