Laostreet Laowei Braised Vegetables (Wanwu City Store)
小吃快餐 · ⭐ 3.4
100 meters south of the intersection of Lijiang Road and Zhaiji Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Lijiang Road and Zhaiji Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish Tail, Li Kui Beef, Braised Tofu Skin Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters south of the intersection of Lijiang Road and Zhaiji Road, east side of the road
- Popular dishes: Crawfish Tail, Li Kui Beef, Braised Tofu Skin Balls, Steamed Bun, Dice Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Li Kui BeefLi Kui Beef is a Chinese dish made with beef brisket slowly stewed in spices and seasonings, resulting in tender, flavorful meat often served at banquets or family meals.
Braised Tofu Skin BallsA Chinese dish made by braising tofu skin balls in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.